Despite Rising Food Prices, Sustainable Seafood Doesn’t Have To Break The Bank

As food prices continue to rise, many consumers assume that eating sustainably means spending more, but that’s not always the case.

The experts at the Marine Stewardship Council (MSC) say sustainable seafood can be both budget-friendly and environmentally responsible, dispelling the myth that responsible eating always comes with a hefty price tag.

MSC, a global nonprofit dedicated to combating overfishing, provides a trusted certification that helps shoppers make informed choices. For 25 years, MSC has set the standard for sustainable fishing in the U.S., ensuring that seafood labeled with its blue fish ecolabel meets rigorous, science-backed sustainability criteria.

The impact of MSCs work is evident in consumer behavior. According to new MSC data, 55% of seafood shoppers actively look for the MSC blue label, recognizing it as a trusted mark of environmentally responsible fishing. Meanwhile, 91% of Americans express growing concern about the health of the worlds oceans, a significant increase from 82% just two years ago.

One of the earliest adopters of MSC certification was the Alaska salmon fishery, which celebrates its 25th year in the MSC program. Similarly, the Pacific Northwest, home to Oregons thriving coastal communities, has long been a leader in sustainable seafood practices, ensuring that fisheries remain productive for future generations.

As the demand for sustainability grows, shoppers have more power than ever to support sustainable fisheries without breaking the bank. By choosing MSC-certified seafood, consumers can help preserve marine ecosystems while making smart, cost-effective food choices.