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Spring is here, and gardens are growing, but they do more than improve the look of your yard — they can also improve your health. Efrat...
Talenti Gelato & Sorbetto is adding a decadent new twist to its popular Layers line with the debut of its Bakery Collection — three new flavors...
As more restaurants update their menus to align with the Make America Healthy Again (MAHA) movement’s campaign against seed oils, health expert Efrat LaMandre shares the...
Spring break travel is in full swing — but so are the prices. The average cost of a prime-time vacation has more than doubled since 2019,...
SeaWorld is teaming up with The Pinkfong Company, creators of the global phenomenon “Baby Shark,” for a splashy celebration marking the character’s tenth anniversary. Beginning April...
SeoulSpice Korean Kitchen, a fast-casual favorite in the Washington, D.C. area, is expanding beyond the East Coast with its first Chicago location opening March 31 at...
As Sleep Awareness Month unfolds, a new travel trends report from Hilton is highlighting the rise of “sleep tourism” — a growing trend where travelers seek...
Calamondin, a citrus fruit, was recently named a top 2025 food trend by Food Network, and if you haven’t heard of it you’re not alone, but...
As consumers seek cleaner and more functional hydration options, Nordic Tree Water is making waves with the introduction of its 100% birch water beverages to the...
More than 3,000 high school students from across coastal Georgia will come together for Big Tide Summit 2025, an ambitious statewide initiative designed to prepare the...